Herbs de provence

Source: www.allrecipes.com

Prep Time: 5 mins

Ingredients:

2 tbsp dried rosemary

1 tbsp fennel seed

2 tbsp dried savory

2 tbsp dried thyme

2 tbsp dried basil

2 tbsp dried marjoram

2 tbsp dried lavender flowers

2 tbsp dried Italian parsley

1 tbsp dried oregano

1 tbsp dried tarragon

1 tsp bay powder

Instructions:

1. Grind rosemary and fennel seed in a spice grinder, transfer to a mixing bowl. Stir in all other ingredients and store in an air-tight container between uses.