Chili Lime Chicken

Source: www.rasamalaysia.com

Prep time: 15 mins
Marinate: 2 hours
Cook time: 20 mins

Servings: 4

Ingredients:
2-2.5 lbs chicken thighs
1/2 cup fresh lime juice
3 tsp fresh lime zest (optional)
1/4 cup olive oil
4 tbsp fresh cilantro, chopped finely
2 jalapeños, chopped finely
4 garlic cloves, chopped finely
1 tbsp honey
2 tsp salt
1 tsp chilli powder

Method:
1. Preheat the oven to 400F.
2. Rinse the chicken thighs and pat dry with paper towels. Set aside.
3. Combine all other ingredients together. Normally i would put the marinade in a ziplock bag for easy storage.
4. Add chicken to the marinade, make sure to stir and coat the chicken evenly. Marinade for at least 2 hours, preferably overnight.
5. Bake the chicken for about 20-25 minutes or until the skin becomes brown and charred.