Korean BBQ Steak Bowls

Source: www.pinchofyum.com

Prep time: 20 mins

Marinade: 1/2 hours

Cook time: 10 mins

Serving size: 4 

Ingredients:

Spicy sesame dressing:

2/3 cup low sodium soy sauce

1/4 cup mirin (can be replaced by 1/4 cup white wine and 1tbsp sugar)

1 tbsp fresh minced or crushed ginger (can be replaced by 1 tsp ground ginger)

1 tbsp toasted sesame oil

2-3 tbsp brown sugar

1-2 tbsp sambal oelek (spicy chili paste) (can be replaced by 1-2 tbsp gochujang)

2 cloves garlic

Korean BBQ Steak Bowls

1 lbs beef, cut into very thin pieces

2 bell peppers (red and yellow), spiraled or cut into strips

Asparagus (can replaced with other vegetables, such as broccoli)
Wonton strips, scallions, and sesame seeds for topping (optional)

Instructions:

1. Combine all sesame dressing together.

2. Put half of dressing in a zip bloc bag. Place the steak in the bag and refrigerate for at least 1/2 hour. (Would taste much better if refrigerate overnight).

3. Heat a pan over high heat. Add about 1 tbsp olive oil and wait till the oil is hot. Pull the steak out of the sauce and discard remaining sauce. The beef should sizzle once place in the pan. Cook for 1-2 minutes to get a golden brown sear, stirring frequently.
4. Toss all the veggies and the second half of dressing. Continue to stir for about 5 minutes.