Zucchini Bread

Source: allrecipes.com

Prep Time: 20 minutes
Cook Time: 1 hour
Serving size: 2 bread pans

Ingredients:
1 zucchini
3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp ground cinnamon
3 eggs
1/2 cup vegetable oil
1/2 cup apple sauce
1 cup white sugar
1 cup brown sugar
3 tsp vanilla extract
1 cup chopped walnuts (optional)

Directions:
1. Grease and flour two 8x4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift/mix flour, salt, baking powder, baking soda, and cinnamon together in a bowl.
3. Beat eggs, oil, apple sauce, vanilla, and sugar together in a large bowl. Add flour mixture to the creamed mixture and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.