Cheesecake brownies

Source: allrecipes.com

Prep time: 25 minutes
Cook time: 30 minutes

Ingredients:
2 8oz package cream cheese, softened
1 cup white sugar
4 eggs
1/4 cup butter
1 cup semisweet chocolate chips
2/3 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt

Directions:
1. Preheat oven to 350 degrees F. Grease a 9x11 baking pan
2. Combine cream cheese with 1/2 cup sugar and 2 egg in a mixing bowl; beat until smooth. Set aside.
3. Mix flour, baking powder and salt together.
4. Put the butter and chocolate chips in a bowl and microwave for 30 seconds. Mix well and microwave for additional 20 seconds. Stir in 1/2 cup sugar and 2 eggs. Stir in the flour mixture until evenly blended.
5. Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer). Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.
6. Bake in preheated oven for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly.