Caramel Candy

Source: allrecipes.com

Prep time: 10 minutes
Cook time: 30 minutes
Cooling time: 1-2 hours

Ingredients:

1 cup butter
1 lbs brown sugar (2 1/2 cups)
1 can (14 oz) sweetened condensed milk
1 cup light syrup
1 1/2 tsp vanilla extract

Directions:

1. In a medium saucepan over medium heat, combine butter and brown sugar until melted. Stir in sweetened condensed milk and corn syrup. .
2. Bring to a boil, stirring constantly, and then decrease heat to simmer about 7-10 minutes or until mixture achieves golden color. (If have a thermometer, bring to a boil about 250 degrees). Remove from heat and stir in vanilla.
3. Place parchment paper on the bottom of a 9x13 inch baking pan and butter the side of the pan. Pour caramel into the buttered pan. Allow to cool completely at room temperature (1-2 hours).

Note: Add 1 pinch of sea salt for additional flavor.