Pasta with Scallops, Zucchini, and Tomatoes

Source: allrecipes.com

Prep Time: 15 minutes
Cook Time: 15 minutes


Ingredients:
1/2 lbs fettuccine pasta
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
2 zucchinis, diced
1 tsp salt
1 tbsp caused red pepper flakes
1 cup chopped fresh basil
4 roma tomatoes, chopped
1 lb sea scallops
1/2 cup white wine
1 can artichoke hearts
2 tbsp grated Parmesan cheese

Directions:
1. In a large pot with boiling salted water, cook pasta until al dente. Drain.
2. Meanwhile, in a large skillet heat oil and butter, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, basil and sauce for 5 minutes. Add chopped tomatoes, artichoke hearts, scallops and white win and simmer for about 5 minutes. Add pasta and simmer until scallops are opaque.
3. Serve with grated Parmesan cheese.